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Kraft® Triple-Layer Lemon Pie

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Recipe Summary Kraft® Triple-Layer Lemon Pie

Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Ingredients | Top View Apple Pie Clipart

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

2 cups cold milk

1 tablespoon lemon juice

1 (6 ounce) HONEY MAID Graham Pie Crust

1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Directions

Beat pudding mixes, milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

Refrigerate 3 hours or until set.

Size-Wise: This lemony pie is the perfect choice for a spring or summer celebration with friends or family.

Triple-Layer Lemon Meringue Pie: Try our meringue-topped version Triple-Layer Lemon Meringue Pie.

Substitute: Omit lemon juice and prepare as directed, using JELL-O Pistachio or Vanilla Flavor Instant Pudding.

Special Extra: Top with 1/2 cup sliced fresh strawberries just before serving.

Special Extra: Garnish with lemon zest.

Info | Top View Apple Pie Clipart

prep: 15 mins additional: 3 hrs total: 3 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Kraft® Triple-Layer Lemon Pie

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