This healthy salad is chock full of fresh veggies, cheese, and a greek dressing.
Hot Greek Salad
Place chicken cutlets in a shallow baking dish.
Recipe Summary Hot Greek Salad
I always find hot meals more satisfying, so I created this warm version of a Greek salad.Ingredients | Greek Salad Recipes With Chicken
1 cup orzo pasta
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cubed
4 cloves garlic, crushed
1 tablespoon Greek seasoning, or to taste
2 cups fresh spinach
1 cucumber, cubed
1 tomato, cubed
1 (15 ounce) can large black olives, drained
2 tablespoons sun-dried tomato vinaigrette
¼ cup crumbled feta cheese
Directions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and keep warm.
Heat olive oil in a large skillet over medium heat; cook and stir chicken, garlic, and Greek seasoning until chicken is no longer pink in the center and juices run clear, about 10 minutes. Add spinach, cucumber, tomato, olives, and vinaigrette; lower heat and simmer until spinach begins to wilt, 5 to 10 minutes. Serve over orzo; top with feta cheese.
Info | Greek Salad Recipes With Chicken
prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
