Rice salad is the answer to all of your menu planning questions!
Recipe Summary Brown And Wild Rice Salad With Grapes And Kale
Fresh, summery recipe I make when my kale is growing, which is generally around 6 to 8 months of the year.Ingredients | Easy Rice Salad Recipes Australia
1 ½ cups brown and wild rice mix
2 cups water
1 cup orange juice
½ teaspoon salt, or to taste
⅓ cup agave nectar
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 ½ cups chopped kale leaves
½ cup chopped red bell pepper
½ cup toasted pine nuts
¼ cup halved seedless red grapes
2 tablespoons chopped celery
1 tablespoon chopped fresh parsley, or to taste
1 tablespoon chopped fresh basil, or to taste
1 lemon, zested
Directions
Bring brown and wild rice blend, water, orange juice, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender, 30 to 45 minutes. Drain excess liquid, fluff rice with a fork, and cook, uncovered, for 5 minutes more. Remove from heat and let cool, 20 to 30 minutes.
Combine agave nectar, olive oil, and apple cider vinegar in a small bowl for the dressing.
Add dressing, kale, bell pepper, pine nuts, grapes, celery, parsley, basil, and lemon zest to the cooled rice and mix well. Refrigerate for 1 hour before serving.
Substitute pecans or almonds for the pine nuts if preferred.
Info | Easy Rice Salad Recipes Australia
prep:
10 mins
cook:
40 mins
additional:
1 hr 20 mins
total:
2 hrs 10 mins
Servings:
8
Yield:
8 servings
TAG : Brown And Wild Rice Salad With Grapes And Kale
