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Steps to Make Low Calorie Pasta Recipes Vegan

From its gooey cheeses to zesty sauces, who can resist the comforting taste of a hearty pasta dish?

Eggless Pasta

Cauliflower is an incredibly versatile swap for pasta, and its high.

Recipe Summary Eggless Pasta

Anyone on an eggless or low-cholesterol diet will appreciate this recipe.

Ingredients | Low Calorie Pasta Recipes Vegan

  • 2 cups semolina flour
  • ½ teaspoon salt
  • ½ cup warm water

    • Directions

  • In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
  • Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
  • Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
  • Cut pasta into desired shapes.
  • Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

    • Info | Low Calorie Pasta Recipes Vegan

    Servings: 4 Yield: 4 cups of noodles

    TAG : Eggless Pasta

    World Cuisine Recipes, European, Italian,


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    Low Calorie Pasta Recipes Vegan : Vegetarian pasta recipes, vegan pasta recipes, healthy pasta recipes.

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