It used to be the case that pork was always cooked until it was dry and chewy, for reasons of trichinosis.
Zesty Pulled Pork Sandwiches
Meanwhile, preheat a smoker to 200Ā°f (95Ā°c).
Recipe Summary Zesty Pulled Pork Sandwiches
Moist and flavorful, these zesty pulled pork sandwiches are perfect for lunch, dinner, and any potluck. Wonderful with baked beans and fries. Add 1/2 teaspoon cayenne pepper powder or hot sauce for an extra kick! Serve on fresh hamburger buns or onion rolls.Ingredients | Smoked Pork Loin Sandwich
1āĀ½ cups barbeque sauce, or more as desired
Ā½ cup chopped white onion
Ā¼ cup ketchup
Ā¼ cup brown sugar
1 teaspoon salt
1 teaspoon ground black pepper
Ā½ teaspoon chili powder
1 pound boneless pork loin, quartered
4 onion rolls, halved
Directions
Stir barbeque sauce, onion, ketchup, brown sugar, salt, black pepper, and chili powder in slow cooker; add pork loin and coat with sauce. Cover and cook on High until pork is very tender, about 4 1/2 hours. Shred pork with 2 forks. Keep warm on Low until ready to serve.
Serve on onion rolls.
Info | Smoked Pork Loin Sandwich
prep:
10 mins
cook:
4 hrs 30 mins
total:
4 hrs 40 mins
Servings:
4
Yield:
4 servings
