The beauty of this salad is that you can make it ahead of.
Keto Chicken-Broccoli Casserole
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Recipe Summary Keto Chicken-Broccoli Casserole
Following the keto diet, this casserole is cheesy, creamy, and easy to prepare. Any cheese can be used and any cut of chicken. I prefer chicken thighs because I find them more flavorful. The choice is yours.Ingredients | Keto Salad Recipes Easy
2 tablespoons butter
½ (8 ounce) package cream cheese, softened
½ cup shredded Gouda cheese
¼ cup mayonnaise
¼ cup chicken broth
2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
2 cups chopped cooked broccoli
1 ¾ cups diced cooked chicken
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded sharp Cheddar cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low and cook, stirring constantly, until completely incorporated, 4 to 5 minutes. Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil, and cook until cheese starts to brown, 2 to 4 minutes.
Info | Keto Salad Recipes Easy
prep:
15 mins
cook:
35 mins
total:
50 mins
Servings:
6
Yield:
1 casserole
TAG : Keto Chicken-Broccoli Casserole
Meat and Poultry Recipes, Chicken, Baked and Roasted,
Keto Salad Recipes Easy / Creamy and tangy, with a subtle kick from the mustard, it's also great for meal prepping as you can make a big batch and keep it in the fridge for up to 5 days.
