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Nana's Slow Cooked Meaty Tomato Sauce
With numbers like that and recipes like these here, everything you need to turn peak produce or the canned stuff into delicious tomato sauces to top pasta, fish, chicken, and more.
Although my grandma was Danish, she was famous for her slow-cooked Italian tomato sauce. It cooks a long time, but is well worth the wait.Ingredients | Italian Chicken Pasta Recipes Tomato Sauce
1 pound sweet Italian sausage, casings removed
1 pound hot Italian sausage, casings removed
½ pound ground beef
1 large onion, finely diced
¼ cup minced garlic, or to taste
4 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
2 (14 ounce) cans tomato sauce
½ cup chicken broth
½ cup Cabernet Sauvignon (or other dry red wine)
1 tablespoon dried Italian herb seasoning
½ cup chopped fresh basil
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
Directions
Heat a large skillet over medium-high heat and stir in Italian sausage, ground beef, onion, and garlic. Cook and stir until the meat is crumbly, evenly browned, and no longer pink, about 15 minutes. Use a potato masher to mash and blend the meat mixture every few minutes. Drain and discard any excess grease.
Stir in diced tomatoes, tomato paste, tomato sauce, chicken broth, red wine, Italian seasoning, basil, salt, and black pepper.
Transfer the sauce to a slow cooker and cook on low for 6 to 8 hours.
I recommend using fire-roasted canned tomatoes. If you don't have fresh basil, you can substitute 2 tablespoons dried.
Info | Italian Chicken Pasta Recipes Tomato Sauce
prep:
30 mins
cook:
6 hrs 15 mins
total:
6 hrs 45 mins
Servings:
12
Yield:
12 servings
TAG : Nana's Slow Cooked Meaty Tomato Sauce
Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,
