Classic oatmeal cookies are soft, chewy & so easy to make 12 different ways.
Vanishing Oatmeal Raisin Cookies
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's these oatmeal cookies are very moist with a good flavor.
Recipe Summary Vanishing Oatmeal Raisin Cookies
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.Ingredients | Oatmeal Cookie Recipes
14 tablespoons butter, softened
¾ cup firmly packed brown sugar
½ cup granulated sugar
2 eggs
1 teaspoon vanilla
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt (Optional)
3 cups Quaker® Oats (Quick or Old Fashioned, uncooked)
1 cup raisins
Directions
Heat oven to 350 degrees F.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Add oats and raisins; mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 8 to 10 minutes or until light golden brown.
Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit. HIGH ALTITUDE ADJUSTMENT: Increase flour to 1-3/4 cups and bake as directed.
Info | Oatmeal Cookie Recipes
prep:
20 mins
cook:
8 mins
total:
28 mins
Servings:
48
Yield:
4 dozen
