For an even faster and more convenient dish, use frozen thawed shrimp.
Shrimp Florentine With Zoodles
Personally, i'm fine with storing the pasta and sauce and shrimp all together in a big bowl.
Recipe Summary Shrimp Florentine With Zoodles
Quick, easy and healthy shrimp dinner made with zoodles instead of pasta.Ingredients | Shrimp And Pasta Recipes With Spinach
1 tablespoon butter
1 tablespoon extra-virgin olive oil
2 zucchini, cut into noodle-shape strands
½ large yellow onion, minced
1 tablespoon chopped garlic
½ teaspoon kosher salt
2 tablespoons butter
1 pound large shrimp, peeled and deveined
1 teaspoon minced garlic
1 (6 ounce) bag baby spinach
1 tablespoon fresh lemon juice
1 teaspoon red pepper flakes
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
Directions
Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat; cook and stir zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt until zoodles are tender and onion is translucent, about 5 minutes. Transfer zoodle mixture to a bowl.
Heat 2 tablespoons butter in the same skillet; cook and stir shrimp and minced garlic until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, 1/2 teaspoon salt, and pepper; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
Cut zucchini into noodle shapes using a spiralizing device.
Info | Shrimp And Pasta Recipes With Spinach
prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
