This is an easy and tasty low carb chicken casserole that everyone will love, even if they are not eating low carb!
Sweet Potato Casserole Dessert
Tuna, shredded jack cheese, dijon mustard, sour cream, panko and 21 more.
Recipe Summary Sweet Potato Casserole Dessert
Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.Ingredients | Casserole Recipes Low Carb Recipes
4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
⅓ cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
Bake for 25 minutes in the preheated oven, or until golden brown.
Info | Casserole Recipes Low Carb Recipes
prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
16
Yield:
16 servings
TAG : Sweet Potato Casserole Dessert
Side Dish, Casseroles, Sweet Potato Casserole Recipes,
