Simple and tasty, these suggestions are sure to please and use up your leftovers.
Recipe Summary Easter Ham Bone Soup
Great way to use the Easter ham bone.Ingredients | Leftover Pork Recipes
3 quarts water
1 ham bone
5 potatoes, cut into 1-inch cubes
4 cups chopped cabbage
2 large stalks celery, chopped
5 green onions, chopped, or more to taste
½ cup water
⅓ cup all-purpose flour
1 cup light whipping cream
Directions
Bring 3 quarts water and ham bone to a boil in a large stock pot. Boil until meat from the bone comes off easily, about 1 hour. Remove bone from broth. Allow bone to cool enough to touch; remove as much meat from as possible. Transfer meat to a resealable plastic bag, seal, and refrigerate.
Pour broth into a large bowl; cover and refrigerate overnight. Skim and discard any fat from the top of the chilled broth; transfer broth to a large pot.
Bring broth to a boil; add potatoes, cabbage, celery, and reserved ham. Continue to simmer until potatoes are tender, about 45 minutes.
Whisk 1/2 cup water and flour in a bowl; whisk into potato-ham soup until thickened. Add light cream; stir.
Info | Leftover Pork Recipes
prep:
20 mins
cook:
1 hr 55 mins
additional:
8 hrs
total:
10 hrs 15 mins
Servings:
10
Yield:
10 servings
TAG : Easter Ham Bone Soup
Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
