My five year old has recently fallen in love with the meatballs (but not the tomatoes or chickpeas!) so now we have it monthly.
Buffalo Chicken Meatballs
Cover and bring to a boil.
Recipe Summary Buffalo Chicken Meatballs
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.Ingredients | Recipes With Chicken Meatballs
oil for frying
1 (6 ounce) package chicken-flavored stuffing mix
1 pound ground chicken
⅓ cup hot sauce (such as Frank's RedHot ®)
2 eggs
1 teaspoon hot sauce (such as Frank's RedHot ®), or to taste
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Info | Recipes With Chicken Meatballs
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
6
Yield:
6 servings
