Pecan Pie
Use pure maple syrup not pancake syrup.
Recipe Summary Pecan Pie
This is a wonderfully rich, Southern pie recipe that is the best I've tried!Ingredients | Karo Syrup Pecan Pie Recipe1 ¾ cups white sugar¼ cup dark corn syrup¼ cup butter1 tablespoon cold water2 teaspoons cornstarch3 eggs¼ teaspoon salt1 teaspoon vanilla extract1 ¼ cups chopped pecans1 (9 inch) unbaked pie shellDirectionsPreheat oven to 350 degrees F (175 degrees C).In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.Bake in preheated oven for 45 to 50 minutes, or until filling is set.Info | Karo Syrup Pecan Pie Recipeprep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch pie
TAG : Pecan PieDessert Recipes, Pies, Pecan Pie Recipes,
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Images of Karo Syrup Pecan Pie Recipe
Karo Syrup Pecan Pie Recipe : Mix corn syrup, eggs, sugar, butter and vanilla using a spoon.
