Make-Ahead Coconut Cream Frozen Dessert
Add chicken broth, worcestershire sauce, sour cream, cream cheese spread and poppy seed;
Recipe Summary Make-Ahead Coconut Cream Frozen Dessert
A real crowd pleaser. Make this refreshing dessert with pudding mix and ice cream. Make it up to a week in advance, freeze it, then remove from freezer the morning of, let it thaw, and enjoy.Ingredients | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup
2 ½ cups finely crushed buttery crackers (such as Ritz®) ½ cup unsalted butter, melted 1 ¼ cups milk 2 (3.4 ounce) packages instant coconut cream pudding mix ½ gallon vanilla ice cream, softened 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed Directions
Mix 1 1/2 cups of cracker crumbs and butter together and press into the bottom of a glass or foil pan. Reserve remaining 1 cup of crumbs for topping. Mix milk and pudding mixes together in a large bowl. Mix in softened ice cream. Pour over crust, top with whipped topping and reserved cracker crumbs. Cover and freeze, at least 2 hours. Remove from the freezer and allow to thaw. Cut into 24 pieces. I usually double this for large functions. You can feed the crowd with it. Info | Chicken Casserole With Ritz Crackers And Cream Of Mushroom Soup prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
24
Yield:
24 servings
TAG : Make-Ahead Coconut Cream Frozen Dessert Dessert Recipes, Frozen Dessert Recipes,
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