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Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
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Recipe Summary Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.Ingredients | Recipes Using Leftover Roast Beef
1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix
Directions
Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
Cook on Low for 8 hours.
Substitute beef round or beef brisket for the beef chuck, if desired.
Info | Recipes Using Leftover Roast Beef
prep:
10 mins
cook:
8 hrs
total:
8 hrs 10 mins
Servings:
6
Yield:
1 4-pound roast
TAG : Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
