These chicken thighs recipes are easy to make and full of flavor, and the first technique could be the best way to cook chicken thighs ever!
Recipe Summary Coq Au Vin Alla Italiana
This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)Ingredients | Recipes With Chicken Thighs
4 pounds dark meat chicken pieces
1 tablespoon vegetable oil
5 cloves crushed garlic
½ cup all-purpose flour
1 teaspoon poultry seasoning
3 (4 ounce) links sweet Italian sausage, sliced
1 cup chopped onion
3 carrots, sliced
½ pound fresh mushrooms, sliced
½ teaspoon dried rosemary
1 cup red wine
1 (14.5 ounce) can whole peeled tomatoes
salt and pepper to taste
Directions
In a large skillet, heat oil. Add 1/2 of the garlic. Season flour with poultry seasoning. Dredge chicken parts in flour, then brown in the skillet for 4 or 5 minutes. Add the sausage, and saute for a few minutes. Add the onion, carrots, mushrooms, rosemary and the remaining garlic. Stir all together.
Add the wine and tomatoes; stir. Cover and let simmer over low heat for 25 minutes. Season with salt and pepper to taste and let simmer for another 10 minutes. Let cool covered for 10 minutes, then serve.
Info | Recipes With Chicken Thighs
prep:
10 mins
cook:
50 mins
total:
1 hr
Servings:
8
Yield:
8 servings
