While the chuck roast, which is lower on the chest, is a popular choice for pot roasts, stews, and braised recipes, which give the beef ample time.
Flat Iron Steak With Three Pepper Rub
I followed standard procedure of braising, then putting in a there's some pretty good recipes below for cooking a pot roast, and other dinner ideas, such as beef stroganoff, or a steak and rice casserole.
Recipe Summary Flat Iron Steak With Three Pepper Rub
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak.Ingredients | Thin Beef Chuck Steak Recipes
1 tablespoon smoked paprika
2 teaspoons salt
1 teaspoon brown sugar
2 teaspoons chili powder
1 teaspoon chipotle chile powder
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon ground cumin
2 pounds flat iron steaks
Directions
Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).
Preheat an outdoor grill for medium-high heat, and lightly oil grate.
Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.
Info | Thin Beef Chuck Steak Recipes
prep:
5 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
6
Yield:
6 servings
TAG : Flat Iron Steak With Three Pepper Rub
Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,
