Part of the magic of this dish is the cut of the a pork loin (very different from the tenderloin) is a great cut of meat that comes with its own built in baster because of a thin fat cap it has along the top.
Herb, Garlic And Bacon Pork Loin
Set the pork roast on a large rimmed baking sheet and cut shallow score marks all over the fat.
Recipe Summary Herb, Garlic And Bacon Pork Loin
Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.Ingredients | Pork Loin Roast Recipe
1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled
Directions
Preheat the oven to 300 degrees F (150 degrees C).
Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
Info | Pork Loin Roast Recipe
prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Yield:
10 servings
