The affordable crock pots can do everything — if you really wanted, you could make breakfast, lunch, dinner, and dessert in these things.
Recipe Summary Slow Cooker Autumn Delight
The basic recipe was handed down from a friend. I added the sliced onion and substituted the 3 cans of cream of mushroom soup with 1 can of cream of mushroom soup with garlic and 2 cans of cream of mushroom soup original. I also added the egg noodles which serves the gravy texture wonderfully.Ingredients | Steak Pie Recipes Slow Cooker
2 (10.75 ounce) cans cream of mushroom soup
1 (10.75 ounce) can cream of mushroom soup with garlic
Whisk cream of mushroom soup, water, and onion soup mix in a slow cooker until thoroughly combined.
Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until browned, about 20 minutes. Transfer onion to a bowl, leaving oil in skillet.
Brown cube steaks in the hot skillet, about 5 minutes per side. Place cube steaks into slow cooker and top with onions. Cook on Low until cube steaks are tender, 5 to 6 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain. Serve cube steaks and mushroom gravy over egg noodles.
Use 1 to 2 cans of cream of mushroom soup with garlic for added flavor.
Info | Steak Pie Recipes Slow Cooker
prep:
15 mins
cook:
5 hrs 30 mins
total:
5 hrs 45 mins
Servings:
4
Yield:
4 servings
