I make this recipe in my smoker. Make sure you store the jerky in an airtight container in the refrigerator.Ingredients | Beef Jerky Recipes Oven
4 tablespoons ground black pepper
1 cup soy sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 dash Worcestershire sauce
2 pounds sirloin, cut into 1/2 inch thick slices
Directions
In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
Prepare an outdoor smoker for low heat and lightly oil grate.
Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
Info | Beef Jerky Recipes Oven
prep:
10 mins
cook:
7 hrs
additional:
8 hrs
total:
15 hrs 10 mins
Servings:
6
Yield:
6 servings
TAG : Beef Jerky In A Smoker
Appetizers and Snacks, Meat and Poultry, Jerky Recipes,
