Just throw everything together in the dutch oven and simmer.
Original Steak Tartare
Ground black pepper, beef shoulder, salt, beef ribeye steaks and 6 more.
Recipe Summary Original Steak Tartare
The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw.Ingredients | Ground Beef Steak Recipes
1 pound finely ground beef tenderloin
1 teaspoon brown mustard
½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
1 teaspoon Worcestershire sauce
1 teaspoon brandy
1 pinch salt, or to taste
ground white pepper to taste
1 egg
Directions
In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Info | Ground Beef Steak Recipes
prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
6
Yield:
6 servings
Ground Beef Steak Recipes : When you need a quick casserole made with pantry staples or a new take on classic comfort food (we're looking at you, meat loaf), we've got.
