Like many other reviewers, i substituted worcestershire sauce for soy sauce, and beef for chicken broth.
Quick And Easy Hamburger Stroganoff
Chunks of beef cooked until tender in rich gravy loaded with mushrooms.
Recipe Summary Quick And Easy Hamburger Stroganoff
Quick and easy hamburger stroganoff.Ingredients | Instant Pot Recipes Beef Stroganoff
1 (16 ounce) package egg noodles
2 tablespoons butter
1 pound ground beef
1 onion, chopped
1 tablespoon all-purpose flour
1 (4.5 ounce) can sliced mushrooms, drained (Optional)
1 tablespoon garlic salt
1 (10.75 ounce) can cream of mushroom soup (such as Campbell's®)
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
1 cup sour cream
Directions
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain.
Melt butter in a large skillet over medium-high heat. Saute onion in hot butter until translucent, about 5 minutes. Add ground beef to skillet in small chunks; cook and stir to break the beef into smaller pieces as it cooks until no longer pink, 5 to 7 minutes.
Sprinkle flour over the beef mixture, stir, and cook for 1 minute. Stir mushrooms and garlic salt into the beef mixture. Pour mushroom soup and chicken soup over beef, stir, and cook until hot, about 5 minutes; add sour cream, stir until smooth, and cook until again hot, 2 to 3 minutes more. Pour beef mixture over the cooked egg noodles.
Info | Instant Pot Recipes Beef Stroganoff
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
6
Yield:
6 servings
