Try this filling in your next cherry pie, turnovers, or to top your next cheesecake.
Cherry Cheese Pie Ii
Both tart and sweet cherries work beautifully in this pie.
Recipe Summary Cherry Cheese Pie Ii
This is a sweet creamy pie with a cherry topping. Very easy and very good! You'll be glad you tried it!Ingredients | Cherry Pie Recipes From Scratch
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
⅓ cup lemon juice
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling
Directions
In a large bowl, beat cream cheese until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla, then pour whole mixture into graham cracker crust.
Cover and refrigerate for 3 hours, or until set. Top with desired amount of pie filling before serving. Refrigerate leftovers.
Info | Cherry Pie Recipes From Scratch
prep:
15 mins
additional:
3 hrs
total:
3 hrs 15 mins
Servings:
8
Yield:
1 9-inch pie
