With spinach, feta and lemon this pasta dish has a distinct greek feel to it but still feels classic enough to serve to anyone at anytime.
Tomato Basil Pasta
Divide the pasta among serving plates and top with marinated feta and a sprinkling of fresh ground pepper.
Recipe Summary Tomato Basil Pasta
This recipe is a simple, flavorful dish served at room temperature. Fantastic! This dish will refrigerate well and is just as yummy the next day for lunch as a cold pasta salad!Ingredients | Feta Pasta Dish Finland
2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
2 cloves crushed garlic
6 leaves fresh basil, torn
10 ounces fusilli pasta
3 tablespoons grated Parmesan cheese, or to taste
1 ½ cups crumbled feta cheese
salt and ground black pepper to taste
Directions
Stir tomatoes, onion, olive oil, garlic, and basil together in a bowl.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes. Drain.
Toss warm pasta with feta cheese and Parmesan cheese in a large bowl. Stir tomato mixture into pasta and season with salt and pepper.
Info | Feta Pasta Dish Finland
prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
6
Yield:
6 servings
