Learn how to slow smoke a perfect pork roast in a masterbuilt smoker and make some delicious pulled pork sandwiches.
Faye's Pulled Barbecue Pork
Our summertime in japan was nothing, but a sweet and precious one.
Recipe Summary Faye's Pulled Barbecue Pork
This recipe is very good and very simple. You just boil the meat until it falls off the bone, stir in the sauce and eat. Serve on your favorite buns and have plenty of coleslaw handy. Enjoy!Ingredients | Bbq Pork Belly Sandwich
6 pounds Boston butt roast
4 cloves garlic, minced
2 teaspoons seasoning salt
2 teaspoons ground black pepper
⅛ tablespoon cayenne pepper
1 onion, chopped
3 cups barbecue sauce
Directions
Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water; add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve on your favorite buns.
Info | Bbq Pork Belly Sandwich
prep:
10 mins
cook:
3 hrs 30 mins
total:
3 hrs 40 mins
Servings:
11
Yield:
8 to 12 servings
Bbq Pork Belly Sandwich : How to make a delicious cherry pork belly sandwich for the ballistic bbq 2013 contest.this is a great flavor packed sandwich recipe that anyone can do with.
