Friends, there was a time when i thought my instant pot was 'overrated' and was disappointed in it's inability to cook my food 'instantly'.
No-Bake Mile-High Banana Split Pie
This hearty breakfast tastes like a rice pudding dessert, thanks to pressure cooking magic.
Recipe Summary No-Bake Mile-High Banana Split Pie
Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping.Ingredients | Instant Pot Dessert Recipes Healthy
In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.
Info | Instant Pot Dessert Recipes Healthy
prep:
30 mins
additional:
1 hr 30 mins
total:
2 hrs
Servings:
12
Yield:
1 - 9 inch pie
TAG : No-Bake Mile-High Banana Split Pie
Dessert Recipes, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,
