It gave the cookies a soft, chewy texture with beautiful cracks.
Recipe Summary Rocky Road Cookies With Marshmallows
Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!Ingredients | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
¾ cup brown sugar
¼ cup butter
1 egg
1 cup all-purpose flour
2 ounces white chocolate, chopped, divided
2 ounces dark chocolate, chopped, divided
1 tablespoon cocoa powder
½ teaspoon baking powder
½ cup miniature marshmallows
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
This recipe lends itself well to variation. I have made them with a number of different additions, like sliced almonds or different types of chocolate chips.
Info | Soft Chocolate Chip Cookie Recipes Without Brown Sugar
prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
12
Yield:
12 cookies
