Pie dough, 4/5 cup (180g) unsalted butter, 4/5 cup (100g) bread flour, 4/5 cup (100g) cake flour, 1/2 tsp (3g) salt, 2/5 cup (90g) cold water, 1 egg yolk and 1/2 tsp water, for brushing on the pie, 1.5 tbsp lemon juice, filling, 2/5 cup (85g) granulated sugar, 4 apples (670g / 24 oz, net weight).
Apple Puff Pastry Tart
Our mini apple pies are exactly what they sound like—a layer of buttery pie crust surrounding a spiced apple filling and make pie dough:
Recipe Summary Apple Puff Pastry Tart
A delicious mix of sweet and tart that will truly amaze your senses. The pastry adds dimension as well. It's like apple pie without the fork!Ingredients | Mini Apple Pie Recipes With Puff Pastry
1 (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) package cream cheese, softened
4 Granny Smith apples, peeled and diced
½ cup white sugar
2 teaspoons ground cinnamon
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Unroll puff pastry sheets onto a floured work surface. Cut each sheet into 6 small squares. Arrange squares on 2 baking sheets. Spread cream cheese over the center of each square.
Mix apples, sugar, and cinnamon together in a separate bowl. Spoon mixture onto the squares. Pinch corners of each square together.
Bake in the preheated oven until puffed up and golden, 20 to 25 minutes.
Info | Mini Apple Pie Recipes With Puff Pastry
prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
12
Yield:
12 square tarts
