Featured image of post Steps to Prepare Chicken Casserole Side Dishes
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Steps to Prepare Chicken Casserole Side Dishes

Chicken florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic one of my favorite local mexican restaurants serves a dish with jalapeno cream cheese and shredded chicken that is to die for.

Restaurant-Style Hashbrown Casserole

There is no way that one serving of this dish has 23 grams of protein.

Recipe Summary Restaurant-Style Hashbrown Casserole

This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.

Ingredients | Chicken Casserole Side Dishes

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • ½ cup butter, softened
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup chopped onion
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese

    • Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
  • In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
  • Bake in the preheated oven until browned, about 35 minutes.

    • Info | Chicken Casserole Side Dishes

    prep: 10 mins cook: 35 mins total: 45 mins Servings: 5 Yield: 4 to 6 servings

    TAG : Restaurant-Style Hashbrown Casserole

    Side Dish, Potato Side Dish Recipes,


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    • Images of Chicken Casserole Side Dishes

    Chicken Casserole Side Dishes : Combining chicken and ingredients like vegetables, cheese some recipes below are casseroles made with condensed soups and others are made with homemade sauces.

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