Red wine vinegar 1 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 white onion, halved and sliced.
Recipe Summary Greek Pulled Pork
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you!
I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.Ingredients | Pork Tenderloin Recipes Slow Cooker
1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
Directions
Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Info | Pork Tenderloin Recipes Slow Cooker
prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
Pork Tenderloin Recipes Slow Cooker / Slow cooker pork tenderloin with an amazing maple syrup and mustard sauce couldn't be easier to make but impressive enough for any special dinners.
