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Steps to Make Beef Chuck Steak Recipes Oven

Baking uses convection heat while broiling uses infrared heat.

Citrus-Ginger Flat Iron Steak

Simmer 1 hour 30 minutes, basting occasionally and adding additional water, if needed.

Recipe Summary Citrus-Ginger Flat Iron Steak

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!

Ingredients | Beef Chuck Steak Recipes Oven

  • ¼ cup fresh lime juice
  • 3 tablespoons fresh lemon juice
  • ⅓ cup fresh grapefruit juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 2 teaspoons chili garlic sauce
  • 2 teaspoons honey
  • 1 ½ teaspoons minced fresh ginger root
  • 1 teaspoon garlic salt
  • ½ teaspoon black pepper
  • 1 pinch ground cinnamon
  • 1 (1 pound) flat iron steak

    • Directions

  • Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon; whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will "cook" the beef.
  • Preheat an outdoor grill for medium-high heat.
  • Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.

    • Info | Beef Chuck Steak Recipes Oven

    prep: 20 mins cook: 5 mins additional: 1 hr 35 mins total: 2 hrs Servings: 4 Yield: 4 servings

    TAG : Citrus-Ginger Flat Iron Steak

    Meat and Poultry Recipes, Beef, Steaks, Flat Iron Steak Recipes,


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    • Images of Beef Chuck Steak Recipes Oven

    Beef Chuck Steak Recipes Oven / Although chuck steak is notoriously tough, it is a reasonably priced protein source that many consider more flavorful than the leaner cuts of beef.

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