Grated carrots are tossed in a garlicky mayonnaise with plump peas & mushrooms.
Recipe Summary Nadine's Tangy Fish Tacos Slaw
A tangier version of the ordinary slaw. Perfect for fish tacos. Thanks, Nadine!Ingredients | Carrot Salad Recipes With Mayonnaise
½ head white cabbage, finely chopped
½ head red cabbage, finely chopped
2 large carrots, shredded
1 small onion, chopped
2 spears dill pickle, chopped (Optional)
2 cups mayonnaise
1 cup creamy salad dressing (such as Miracle Whip®)
¼ cup dill pickle juice, or more to taste (Optional)
4 teaspoons Cajun seasoning, or more to taste
2 teaspoons white vinegar
1 teaspoon adobo seasoning
Directions
Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.
Info | Carrot Salad Recipes With Mayonnaise
prep:
15 mins
additional:
1 hr 45 mins
total:
2 hrs
Servings:
20
Yield:
20 servings
