Graham Cracker Crust I
Using the pie cutter provided in the pie maker machine, place one sheet of pastry on the bench, laying the base side cutter down as close to.
Recipe Summary Graham Cracker Crust I
This goes great with many pies.Ingredients | Pie Maker Recipes1 ½ cups finely ground graham cracker crumbs⅓ cup white sugar6 tablespoons butter, melted½ teaspoon ground cinnamon (Optional)DirectionsMix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.Info | Pie Maker Recipesprep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
8
Yield:
1 pie crust
TAG : Graham Cracker Crust IDessert Recipes, Pies, Pie Crust Recipes, Crumb Crusts,
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