When i first plunked this on the table, there were choruses of oh, damn! and that's what i'm talking about.
Rotisserie Chicken
Of course there are myriad meals you can make with simple rotisserie chickens, but the beauty of the chicken is that all five of these recipes use just one.
Recipe Summary Rotisserie Chicken
This is a great easy recipe that our family loves. It's perfect as the main dish of a simple meal with French fries and cole slaw.Ingredients | Chicken Casserole Leftover Rotisserie Chicken Recipes
1 (3 pound) whole chicken
1 pinch salt
¼ cup butter, melted
1 tablespoon salt
1 tablespoon paprika
¼ tablespoon ground black pepper
Directions
Season the inside of the chicken with a pinch of salt. Place the chicken onto a rotisserie and set the grill on high. Cook for 10 minutes.
During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. Turn the grill down to medium and baste the chicken with the butter mixture. Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.
Remove from the rotisserie and let stand for 10 to 15 minutes before cutting into pieces and serving.
Info | Chicken Casserole Leftover Rotisserie Chicken Recipes
prep:
15 mins
cook:
1 hr 30 mins
total:
1 hr 45 mins
Servings:
6
Yield:
6 servings
TAG : Rotisserie Chicken
Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,
