It comes from hogs, or domestic swine, and it's the usda recommends cooking all raw pork steaks, chops and roasts to a minimum internal temperature of 145 degrees fahrenheit, as measured with a.
Slow Cooker Pernil Pork
Pork loin is a large cut of meat that comes from the back of the animal, running from the shoulder and the beginning of the leg.
Recipe Summary Slow Cooker Pernil Pork
Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!Ingredients | Boneless Pork Loin Raw
4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1 tablespoon olive oil, or as needed
1 (3 pound) boneless pork loin roast
1 lime, cut into wedges
Directions
Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.
Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred; garnish with lime wedges to serve.
Info | Boneless Pork Loin Raw
prep:
20 mins
cook:
6 hrs
total:
6 hrs 20 mins
Servings:
6
Yield:
1 - 3 pound pork loin
