12 layers of chocolate chip cookies and buttercream frosting stacked tall, layer cake style.
Recipe Summary Best Ever Vegan Chocolate Mug Cake
This is the culmination of hundreds of mug cake attempts... what I have personally found to have the perfect amount of sweetness and texture while still remaining low calorie. Unlike most mug cake recipes, it's not gummy. It's vegan and oil free!Ingredients | Chocolate Chip Cookie Cake Recipe Easy
¼ cup whole wheat flour
¼ cup white sugar
1 tablespoon unsweetened cocoa powder
¼ teaspoon baking powder
⅛ teaspoon baking soda
1 pinch salt
1 tablespoon unsweetened applesauce
1 tablespoon water, or more as needed
2 teaspoons white vinegar
1 teaspoon vanilla extract
1 tablespoon vegan chocolate chips
1 tablespoon chopped walnuts (Optional)
Directions
Whisk whole wheat flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a mug. Mix in applesauce, 1 tablespoon water, vinegar, and vanilla extract. Add more water if needed to reach a cake batter consistency. Stir in chocolate chips and walnuts.
Microwave on high for 1 minutes and 30 seconds. Add 30 seconds if top doesn't appear set.
Substitute sucralose sweetener (such as Splenda(R)) for the sugar if preferred.
Feel free to sub any mix-ins you like - frozen or fresh fruit chunks, various types of chocolate chips, a dollop of nut butter, anything. You can also add in other types of flavor extracts - coconut, orange, banana, etc.
Info | Chocolate Chip Cookie Cake Recipe Easy
prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
1
Yield:
1 mug cake
TAG : Best Ever Vegan Chocolate Mug Cake
Dessert Recipes, Fruit Dessert Recipes, Apple Dessert Recipes,
