Thin skirt steak takes no time at all to cook, making it a great choice when you're short on time.
London Broil Ii
Different cuts of beef have different flavour profiles and fat content, so they have to be prepared uniquely to deliver how to cook:
Recipe Summary London Broil Ii
The marinade is so flavorful you'll skip the steak sauce.Ingredients | Thin Beef Steak Recipes Easy
1 clove garlic, minced
1 teaspoon salt
3 tablespoons soy sauce
1 tablespoon ketchup
1 tablespoon vegetable oil
½ teaspoon ground black pepper
½ teaspoon dried oregano
4 pounds flank steak
Directions
In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.
Info | Thin Beef Steak Recipes Easy
prep:
30 mins
cook:
15 mins
additional:
5 hrs
total:
5 hrs 45 mins
Servings:
8
Yield:
8 servings
TAG : London Broil Ii
Meat and Poultry Recipes, Beef, Steaks, Flank Steak Recipes,
