This is super, super easy, as with any noodle dish.
Drunken Noodles With Chicken
Top with noodles and eggplant.
Recipe Summary Drunken Noodles With Chicken
This easy and spicy Thai chicken dish is similar to the restaurant version of drunken noodles.Ingredients | Vegetarian Recipes With Rice Vermicelli Noodles
14 ounces dried rice noodles
3 tablespoons vegetable oil
8 large cloves garlic, chopped
1 serrano chile, thinly sliced
1 pound ground chicken
¼ cup fish sauce
⅛ cup light soy sauce
⅛ cup dark, mushroom-flavored soy sauce
⅛ cup molasses
2 green bell peppers, sliced
3 tomatoes, cut in wedges
½ cup chopped basil
Directions
Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes.
Heat oil in a large skillet over medium heat. Add garlic and serrano chile and cook for 1 minute. Add chicken, fish sauce, light soy sauce, dark soy sauce, and molasses. Cook until chicken is no longer pink, 5 to 7 minutes. Add bell peppers, tomatoes, and cooked noodles; toss until mixed with the sauce and warmed through, about 5 minutes more. Reserve about 1 tablespoon basil; add the rest to the skillet and mix in. Garnish individual servings with reserved basil.
Info | Vegetarian Recipes With Rice Vermicelli Noodles
prep:
10 mins
cook:
15 mins
additional:
15 mins
total:
40 mins
Servings:
6
Yield:
6 servings
