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Recipe Summary Italian Grilled Shrimp Salad
A delicious grilled shrimp salad!Ingredients | Salad Dressing Recipes Indian
1 pound uncooked medium shrimp, peeled and deveined
Ā½ cup Italian-style salad dressing
Ā½ cup lime juice
2 medium red bell peppers, chopped
1 medium onion, finely chopped
1 stalk celery, chopped
1 tablespoon chopped fresh cilantro
1 pound romaine lettuce, torn
Directions
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
Place lettuce on a serving plate. Top with shrimp mixture and serve.
You can use lemon juice instead of lime, if desired.
Info | Salad Dressing Recipes Indian
prep:
20 mins
cook:
5 mins
additional:
1 hr 10 mins
total:
1 hr 35 mins
Servings:
6
Yield:
6 servings
