Cindy has over 10 years experience as a recipe blogger and was a contributor at bettycrocker.com.
Janet's Rich Banana Bread
This ambrosial banana cream pie is filled with lots of bananas and a creamy pudding mixture.
Recipe Summary Janet's Rich Banana Bread
This is the moistest banana bread that I have ever tasted. It's also very easy to make!Ingredients | Banana Cream Pie Recipes From Scratch
½ cup butter, melted
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup sour cream
½ cup chopped walnuts
2 medium bananas, sliced
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir into the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.
Info | Banana Cream Pie Recipes From Scratch
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
15
Yield:
1 9x5-inch loaf
