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Spaghetti Chicken Casserole
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Recipe Summary Spaghetti Chicken Casserole
For some reason or other, this seems to be a favorite of the men in my family.Ingredients | Baked Pasta Recipes With Chicken
3 cups cooked, cubed chicken meat
8 ounces spaghetti, broken into pieces
¼ cup chopped pimento peppers
¼ cup chopped green bell pepper
½ cup chopped onion
1 (10.75 ounce) can condensed cream of mushroom soup
¼ cup white wine
2 cups shredded Cheddar cheese
salt and pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Put spaghetti in a large pot of salted boiling water and cook about 8 to 10 minutes, until it is al dente. Drain.
In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine, 1 1/2 cups of the shredded cheese, salt and pepper. Mix all together and spread into a 9x13 inch baking dish. Bake in the preheated oven for 30 minutes. Top with the remaining 1/2 cup of cheese and bake another 15 minutes.
Info | Baked Pasta Recipes With Chicken
Servings:
6
Yield:
6 servings
TAG : Spaghetti Chicken Casserole
Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,
