Taco seasoning mix, oranges, pork shoulder, chipotle peppers in adobo sauce and 1 more.
Sweet And Savory Slow Cooker Pulled Pork
This slow roast pork shoulder cooks for 6 hours, for juicy meat and perfect pork crackling.
Recipe Summary Sweet And Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!Ingredients | Slow Cooker Pork Shoulder Recipes
1 (4.5 pound) bone-in pork shoulder roast
1 cup root beer
2 ½ tablespoons light brown sugar
2 teaspoons kosher salt
½ teaspoon ground black pepper
1 ½ teaspoons ground paprika
½ teaspoon dry mustard
½ teaspoon onion powder
¼ teaspoon garlic salt
¼ teaspoon celery salt
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
⅓ cup balsamic vinegar
1 ½ cups root beer
1 ½ fluid ounces whiskey
¼ cup brown sugar
1 tablespoon olive oil
¾ cup prepared barbecue sauce
10 hamburger buns, split
Directions
Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Info | Slow Cooker Pork Shoulder Recipes
prep:
20 mins
cook:
6 hrs 15 mins
additional:
8 hrs 30 mins
total:
15 hrs 5 mins
Servings:
10
Yield:
10 servings
Slow Cooker Pork Shoulder Recipes : In fact, these slow cooker barbecue recipes allow you to assemble ingredients in the morning and leave them to cook all day, so you can come a pork shoulder roast goes into the slow cooker with onions, grill seasoning, and lime juice in the morning, and cooks all day, until the meat is easy to shred.
