Seasoned with french's classic yellow mustard, dark brown sugar, dried thyme.
Slow Cooker Pork And Sauerkraut With Apples
As a child i was not a huge fan of the dish, because of the smell of now i enjoy making and eating this delicious slow cooker pork and sauerkraut.
Recipe Summary Slow Cooker Pork And Sauerkraut With Apples
The apple and onion together work magic on this classic dish. This is traditionally served on New Year's Day in Central Pennsylvania. It is customarily served with mashed potatoes. The sauerkraut mixture tops the mashed potatoes like a gravy. Surprisingly good.Ingredients | Slow Cooker Pork Chop Recipes With Sauerkraut
6 thick-cut pork chops
4 tart apples, peeled and sliced
1 large onion, sliced
water to cover
1 quart sauerkraut
½ teaspoon fennel seed, or to taste
Directions
Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.
Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.
Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.
Caraway seed can be substituted for fennel seed.
Info | Slow Cooker Pork Chop Recipes With Sauerkraut
prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
6
Yield:
6 servings
