Of all the instant pot magic we've made and shared on our site, this recipe has become the biggest favorite.
Easy Lemon Rice Pilaf
You cook the chicken and rice together in the instant pot which makes this dish so easy!
Recipe Summary Easy Lemon Rice Pilaf
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!Ingredients | Recipes For Chicken And Rice In Instant Pot
2 large egg yolks
¼ cup heavy whipping cream
2 tablespoons lemon juice
1 teaspoon lemon zest, or to taste
2 tablespoons butter
1 ½ cups uncooked jasmine rice
3 cups chicken broth
¼ cup grated Parmesan cheese
3 tablespoons chopped fresh parsley
Directions
Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.
Info | Recipes For Chicken And Rice In Instant Pot
prep:
20 mins
cook:
28 mins
total:
48 mins
Servings:
6
Yield:
6 servings
Images of Recipes For Chicken And Rice In Instant Pot
Recipes For Chicken And Rice In Instant Pot : Rinse rice in a strainer and let it hang out for couple of minutes to drain as much water as add rinsed and drained rice and saute for about 20 seconds and then stir in chicken stock and carrots.
