Eagle brandĀ® condensed milk makes this perfect pumpkin pie a delicious ending to a thanksgiving feast.
Recipe Summary Libby'sĀ® Famous Pumpkin Pie
Whether you're hosting a festive party or a casual get-together with friends, our Famous Pumpkin Pie will make entertaining easy!Ingredients | Pumpkin Pie Recipe From Scratch With Condensed Milk
1 (9 inch) unbaked deep dish pie crust
Ā¾ cup white sugar
1 teaspoon ground cinnamon
Ā½ teaspoon salt
Ā½ teaspoon ground ginger
Ā¼ teaspoon ground cloves
2 eggs
1 (15 ounce) can LIBBY'SĀ® 100% Pure Pumpkin
1 (12 fluid ounce) can NESTLEĀ® CARNATIONĀ® Evaporated Milk
Directions
Preheat oven to 425 degrees F.
Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)
Info | Pumpkin Pie Recipe From Scratch With Condensed Milk
prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 - 9 inch deep dish pie
TAG : Libby'sĀ® Famous Pumpkin Pie
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