More than ten gorgeous vegetarian indian recipes you will want to make again and again.
Chicken Marsala
Eating veggies can be fun, you just need to get creative in the kitchen whether it's your favorite indian takeout or the regular lentils and beans, these 75 new recipes will show you how easy it is to cook your favorite indian meal in the instant pot.
Recipe Summary Chicken Marsala
A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and mushrooms. Easy and ideal for both a quick weeknight entree AND serving to company.Ingredients | Quick Dinner Recipes Indian Vegetarian
¼ cup all-purpose flour for coating
½ teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
Directions
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.
Info | Quick Dinner Recipes Indian Vegetarian
prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
