Fish pie is the ultimate comfort food and this easy fish pie recipe is delicious and nutritious.
Butter Flaky Pie Crust
75g (2½ oz) butter, plus extra for greasing 1 large leek, trimmed and cut into 5mm (¼ in) thick slices 50g (1¾ oz) plain flour recipe taken from mary berry cooks the perfect, published by dk.
Recipe Summary Butter Flaky Pie Crust
Butter makes this buttery flaky recipe the perfect crust for your pie!Ingredients | Fish Pie Recipe Nigella
1 ¼ cups all-purpose flour
¼ teaspoon salt
½ cup butter, chilled and diced
¼ cup ice water
Directions
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.
Info | Fish Pie Recipe Nigella
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 single crust pie
TAG : Butter Flaky Pie Crust
Dessert Recipes, Pies, Pie Crust Recipes, Pastry Crusts,
