Roasted potato salad with garlic anchovy dressingkitchenaid.
Crystal's Awesome Potato Salad
Not all potatoes are created equal when it comes to making this version of southern potato salad.
Recipe Summary Crystal's Awesome Potato Salad
A tasty summer classic with some added kick from roasted red peppers and pepperoncini. This zesty salad is great for potlucks because it's not the usual bland potato salad.Ingredients | Potato Salad With Egg And Mayonnaise
4 potatoes, peeled
½ cup chopped onion
½ cup chopped celery
2 tablespoons chopped roasted red pepper
2 tablespoons chopped pepperoncini
2 hard cooked eggs, chopped
⅓ cup mayonnaise
⅓ cup sour cream
3 tablespoons dill pickle relish
1 teaspoon Dijon mustard
1 tablespoon prepared yellow mustard
1 clove garlic, minced
1 teaspoon dried dill
1 teaspoon chopped parsley
½ teaspoon red pepper flakes
salt and black pepper to taste
Directions
Place potatoes in a large saucepan with enough water to cover, and bring to a boil over high heat. Reduce heat to medium low, cover and simmer until potatoes are tender. Drain and cool; cut into 1-inch cubes.
In a large bowl, combine potatoes with onion, celery, roasted red pepper, pepperoncini and eggs.
In a small bowl, mix mayonnaise, sour cream, pickle relish, Dijon and yellow mustards, garlic, dill, parsley and red pepper flakes. Pour mixture over potatoes and stir gently to combine. Season to taste with salt and pepper. Cover and chill for 2 hours before serving.
Info | Potato Salad With Egg And Mayonnaise
prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
8
Yield:
6 cups
