This adaptation of alice waters's lemon meringue pie came to the times in a 1987 article in the sunday magazine.
Recipe Summary Copycat Of StarbucksĀ® Lemon Bread
A StarbucksĀ® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.Ingredients | Lemon Pie Recipes
3 tablespoons freshly squeezed lemon juice, or more to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans.
Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 20 minutes before removing from pans to cool completely on a wire rack.
Whisk confectioners' sugar and 3 tablespoons lemon juice together in a bowl until smooth; spoon evenly over the loaves and let set before slicing, about 30 minutes.
Info | Lemon Pie Recipes
prep:
15 mins
cook:
50 mins
additional:
50 mins
total:
1 hr 55 mins
Servings:
12
Yield:
2 loaves
