The juice is packed with flavour too, you can use it to boil some veggies if place pork tenderloin in a slow cooker with the contents of the soup packet.
Pork Tenderloin With Creamy Dijon Sauce
Place pork tenderloin in a slow cooker with the contents of the soup packet.
Recipe Summary Pork Tenderloin With Creamy Dijon Sauce
This pork tenderloin cooks all day in the slow cooker with a creamy Dijon and sour cream sauce. It melts in your mouth. I serve it with mashed potatoes and roasted green beans.Ingredients | Pork Tenderloin Recipes Slow Cooker White Wine
1 tablespoon extra-virgin olive oil, or more as needed
2 ½ pounds whole pork tenderloins
salt and black pepper to taste
¼ teaspoon garlic powder, or to taste
1 onion, chopped
1 (8 ounce) package sliced fresh mushrooms
¼ cup white wine
1 (10.75 ounce) can condensed cream of mushroom soup
2 tablespoons Dijon mustard
¼ cup sour cream
Directions
Heat the olive oil in a large skillet over medium heat. Season pork tenderloins with salt, pepper, and garlic powder. Cook pork in the oil, turning until browned on all sides, 5 to 6 minutes. Remove from pan, and set aside. In the same skillet, cook onion and mushrooms until they brown lightly and begin to soften; 3-5 minutes.
Pour wine into slow cooker; stir in the onion and mushrooms. Place browned pork on top of the vegetables.
Combine mushroom soup, Dijon mustard, and sour cream in a bowl. Spread mixture over pork. Cover slow cooker; cook on Low until pork is tender and liquids have formed a sauce; 7 to 8 hours.
I would not cook on High as this will dry the meat out.
Info | Pork Tenderloin Recipes Slow Cooker White Wine
prep:
15 mins
cook:
7 hrs 10 mins
total:
7 hrs 25 mins
Servings:
8
Yield:
8 servings
TAG : Pork Tenderloin With Creamy Dijon Sauce
Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,
